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Chicago Restaurant Week

Friday, January 24 – Sunday, February 9

Don’t miss our four-course prix-fixe dinner during Chicago Restaurant Week running January 24 through February 9. Choose from comfort food staples like Veal Marsala, Gnocchi Cacio e Pepe and Frutti di Mare, which will all make their way onto our Italian-American menu. The Restaurant Week dinner menu is $36 per person, plus tax (gratuity not included).