Chicago Restaurant Week

Join us for Chicago Restaurant Week and enjoy a specialty three-course dinner menu! Choose from antipasti including Whipped Ricotta Bruschetta, Roasted Beet Salad, and Shimp de Jonghe; secondi dishes including Chicken Parmesan, Roasted Swordfish Puttanesca, and Gnocchi & Gorgonzola; and dolci including Blackberry Sorbetto and Chocolate Hazelnut Budino. The menu will be available for $45 per person for dinner, plus tax (gratuity not included).

January 23 - February 8

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