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Bring the classics home with free delivery through 10/31 when you order at the link in our bio.
An ideal night to cozy into a corner booth with a bottle of vino.
Yes, there is chicken under all that parm.
Digging into another bowl of our Short Rib and Black Truffle Tagliatelle. Available all month in celebration of National Pasta Month.
Pasta cures all.
Ready to carb-load all weekend for the Chicago Marathon.
Don’t miss chef’s Slow Roasted Chicken Ragu with caramelized fennel, alta cucina tomatoes, fresh oregano and imported bucatini pasta.
Raising a glass and drinking to a good cause. All month long $1 from every glass of @giulianaprosecco sold benefits the @lynnsagebreastcancer for Breast Cancer Awareness Month.
Setting the vibe 😉.
October is National Pasta Month!
We are celebrating all month with all of your favorite pastas and this special Short Rib and Black Truffle Tagliatelle. Made with barolo braised short rib, black truffle Parmesan brodo, roasted cremini mushrooms, crispy rosemary and freshly made tagliatelle.
Forever a sucker for Spaghetti and Meatballs.
We like to play the hits.
Sunday sauce.
il Porcellino Pappardelle? Yes please.
Pasta perfect 😍.
Never too early to start making dinners plans 😉.
Bring the classics home.
Get free delivery through October 14 when you order through our website or the LettuceEats app.
Bonus: @lettuceentertainyou Frequent Diner Club members can earn points on orders placed through our website and the app.
Looking forward to another night with chef’s special Parmesan Truffle Tagliatele.
Negroni Week starts today and runs through this Sunday. We will be celebrating with a battle of the bartender 'Negroni Edition.'
Each bartender at Il Porcellino has created a Negroni from pure inspiration and a love for Italy's signature boozy and bitter cocktail. Head to our story to learn more about the lineup.
Stop by all week to drink for a good cause. $1 from every Negroni sold goes to @nokidhungrychi.
A little Sunday Spumoni 🤤.
Ready for chef’s special tonight. Don’t miss this Parmesan Truffle Tagliatele with roasted cremini mushrooms and crumbled Italian sausage in a parmesan and black truffle brodo.