Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
To create the safest environment possible, we installed a new air purification system that uses the latest technology to eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces.
- Dine-in services will remain at 25% capacity indoors.
- Dine-in services will remain at 50% capacity on the patio.
- We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
- Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
- All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
- All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
- To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
Read Our Health and Safety GuideGallery
Cacio e Pepe: Because some things never change. Indoor dining reservations via our bio.
Your booth is waiting 🍷. Our dining room is reopening starting at 4pm tomorrow 1/23 for limited indoor seating. Reservations in our bio.
Don’t miss our Valentine’s Dinner for Two featuring this Short Rib with Truffle Polenta. Available from 2/12-2/14 for carryout only. Head to our bio to view the full menu and place your order.
Private dining* is back Chicago! Cozy up with a group of up to 10 people in our private back room. Reservations available on @tockhq.
.
.
.
Effective immediately, the State of Illinois has determined that Cook County may move into Tier 2 Mitigation Measures. This includes indoor events of 10 people or fewer may resume in areas designated and used as private event spaces.
Soaking up the last of the weekend with our Whole Loaf Garlic Bread.
We’d like to introduce you to the il Porcellino Meatball Sub. Prime-beef meatballs, spicy marinara, fresh Parmesan and basil all on our Tuscan Cheese Bread - baked to golden perfection 🤤. Available every Saturday and Sunday starting at 12pm for carryout and delivery only.
Only Wednesday but already thinking of our Sunday Supper for Two featuring this Rigatoni Alla Vodka. Head to our bio to view the full menu and place your order.
Finishing the week on a sweet note.
Bufala mozzarella + @mightyvine tomatoes + fresh basil = The perfect Caprese.
Sweet, sweet, Scampi. ❤️
It’s your time to shine. Join our team for a Virtual Burrata Lasagna Cooking Class on 1.23. Head to our bio to learn more.
Our Lobster Fra Diavolo is here for one night only. Don’t miss it. 🦞
Tonight’s special: Clams Positano. Best enjoyed in our private heated greenhouses.
Surround yourself with those you love this New Year 😉. Give us a call for carryout and ask about our champagne party packs. 🎉
Never not in the mood for Chicken Vesuvio.
Making New Year’s Eve dreams come true with our Italian Meat & Cheese Board. Featuring Prosciutto San Daniele, Coppa, Finocchiona Salame, Parmigiano, Roviola Fiorita and more. Head to our bio to order.
A bowl of comfort. Head to our bio for carryout and delivery.
Kicking off our New Year’s Eve Dinner for Two with this Truffle Garlic Bread. The menu also includes our Sausage & Peppers, Caesar Salad, Lobster fra Diavolo, Chicken Joey Amalfitano and Lemon Tart. Available for pickup only. Head to our bio to order.
Ringing in the new year the only way we know how... Head to our bio to order our New Year’s Eve Meat & Cheese Board. Served with imported Italian meats and cheeses, Whole Loaf Garlic Bread, mixed marinated vegetables and a bottle of @giulianaprosecco.
Spicy Shrimp Scampi in our private heated greenhouses. Sounds like a date.