Dinner
Download PDFHomemade Bread
Whole Loaf Garlic Bread freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished table-side with hot garlic butter8.95
Our Cheese Bread house-made focaccia topped with roasted garlic butter, pecorino, parmesan, mozzarella cheese, baked until crispy and served with our signature marinara sauce9.95
Antipasti
Crispy Brussels Sprouts crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese10.95
Fried Cheese Ravioli six cheese ravioli, breaded and fried. served with spicy marinara sauce and topped with grated parmesan12.95
Prime Beef Meatballs four prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip14.95
Imported Burrata DiStefano burrata served with tomato pesto and toasted ciabatta15.95
Fried Calamari crispy fried calamari and cherry peppers, served with lemon aioli and marinara16.95
Stuffed Mushrooms five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus12.95
Grilled Calamari tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)16.95
Caprese buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil13.95
Sausage & Peppers15.95
Escarole & Beans12.95
Salads
Our Italian Salad just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette11.9517.95
Caesar Salad an italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing10.9516.95
Green Chopped fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette14.9519.95
Pasta
Old School Cheese Ravioli imported four cheese ravioli served with your choice of house-made marinara, hearty prime beef meat sauce or fresh pistachio pesto17.95
Rigatoni alla Vodka a guest favorite! imported rigatoni served with a creamy vodka sauce. pro tip: add your choice of protein18.95
Roasted Chicken Penne penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil18.95
Spaghetti & Meatballs a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti20.95
Spicy Scampi Spaghetti a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti20.95
Orecchiette crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen19.95
Fettuccine Alfredo a classic fettuccine alfredo done 'il porcellino style' with crispy prosciutto on top19.95
Gnocchi Bolognese tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce19.95
Ravioli Al Forno imported ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and crispy prosciutto19.95
Pappardelle alla Porcellino homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese21.95
Penne Pesto Genovese penne tossed in a fresh pistachio pesto and served with roasted cherry tomatoes and aged parmesan21.95
Tagliatelle Primavera house-made tagliatelle pasta served in a garlic herb sauce with roasted shrimp, asparagus, cherry tomatoes and peas22.95
Our Very Special
Baked Burrata Lasagna our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara24.95
Entrees
Eggplant Parmesan thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. baked until golden brown and bubbly19.95
Chicken Parmesan an il porcellino favorite! chicken breast dredged in italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara25.95
Brick Chicken Vesuvio a chicago staple. half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce26.95
Chicken Piccata parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce25.95
Faroe Island Salmon Piccata faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes27.95
Steak Grigliata grilled hanger steak topped with garlic rosemary butter. served with parmesan fries37.95
Chicken Milanese breaded free range chicken breast served with lemon herb butter and roasted broccolini25.95
Sides
Sautéed Kale9.95
Vesuvio Potatoes9.95
Garlic Spinach9.95
Roasted Broccolini9.95
Roasted Asparagus9.95
*GF items can be made gluten free with slight modifications. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
