virtual menu - Il Porcellino

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Antipasti

Crispy Brussels Sprouts bacon, aged balsamic, pecorino10.95

crispy brussels sprouts quartered and tossed with aged balsamic and crispy bacon. finished with pecorino cheese

Prime Beef Meatballs marinara, parsley14.95

four prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip

Imported Burrata calabrian chili honey, olive oil & sea-salt crostini15.95

Fried Calamari cherry peppers, lemon aioli, marinara16.95

tender rhode island calamari served crispy with zesty cherry peppers and spicy marinara sauce

Stuffed Mushrooms spinach, garlic, breadcrumbs12.95

five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus

Grilled Calamari crushed tomato, garlic confit, calabrian chili16.95

tender rhode island calamari marinated in fresh herbs and grilled, tossed in a calabrian chili tomato sauce, fresh cherry tomatoes, and oven-roasted garlic

Roasted Artichoke parmesan breadcrumbs, lemon, garlic jus13.95

Artichoke Piccata artichoke heart, lemon, garlic, capers

Salads

Our Italian Salad romaine, salami, red onion, provolone, fennel11.9517.95

just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette

Caesar Salad romaine, celery, parmesan, ciabatta croutons10.9516.95

an italian classic! romaine is chopped and tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing

Green Chopped kale, olives, pepperoncini, avocado, pistachio14.9519.95

fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette

Caprese buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil13.95

Scoozi Chopped Salad romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado16.95

Pasta

illustration of a plate of Spaghetti and Meatballs

Old School Cheese Ravioli marinara or bolognese, parmesan17.95

stuffed imported cheese ravioli served with your choice of house-made marinara or hearty prime beef meat sauce

Rigatoni alla Vodka classic tomato cream18.95

a guest favorite! imported rigatoni served with a creamy vodka sauce. pro tip: add your choice of protein

Roasted Chicken Penne mozzarella, creamy tomato18.95

penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil

Spaghetti & Meatballs prime beef meatballs20.95

a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti

Spicy Scampi Spaghetti tomato, calabrian chili20.95

a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti

Orecchiette sausage, kale, garlic brodo19.95

crumbled italian sausage, kale, fresh garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen

Fettuccine Alfredo asiago, crispy prosciutto19.95

a classic fettuccine alfredo done 'il porcellino style' with crispy prosciutto on top

Gnocchi Bolognese rosemary, black pepper19.95

tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce

Ravioli Al Forno asiago cream, spinach, crispy prosciutto19.95

imported ravioli tossed in a asiago cream sauce and baked until golden brown. served on top of house made marinara and topped with sautéed spinach and crispy prosciutto

Pappardelle alla Porcellino pork shoulder and prime beef ragu21.95

homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese

Entrees

Eggplant Parmesan italian breadcrumbs, fontina, parsley19.95

thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese

Chicken Parmesan spaghetti marinara25.95

an il porcellino favorite! chicken breast dredged in bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara

Brick Chicken Vesuvio potato wedges, peas, garlic26.95

a chicago staple. half of a chicken, deboned and marinated in fresh herbs and garlic. the chicken is cooked until skin is extra crispy. served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce.

Chicken Piccata lemon, caper, white wine, garlic24.95

thinly pounded free-bird chicken breast sauteed with a class piccata sauce and served with garlic spinach

Faroe Island Salmon Piccata lemon, caper, white wine, roasted broccolini26.95

fresh faroe island salmon is simply broiled and sits on top of a caper lemon pesto sauce. served with garlic roasted broccolini, and garnished with a charred lemon

Steak Grigliata parmesan fries, garlic rosemary butter32.95

Chicken Milanese arugula salad, lemon herb butter25.95

Breaded free range chicken breast served with a lemon and basil brodo and a bright arugula salad

*GF items can be made gluten free with slight modifications. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

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