Chicago Restaurant Week
Join il Porcellino from January 20 – February 5 for Chicago Restaurant Week and enjoy a special three-course dinner menu featuring dishes such as Eggplant Involtini, Short Rib Tortellini, Seafood Fra Diavolo and Chicken Milanese. Finish your meal with restaurant’s signature Chocolate Cake or Raspberry Sorbet. The menu is $42 per person for dinner, plus tax (gratuity not included).
January 20 - February 5