As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.
Contact usWelcome to il Porcellino!
Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian-American comfort food in a casual setting. Our seasonal menu focuses on housemade pastas, vegetable antipasti and daily specials, all crafted with ingredients sourced from quality artisans, purveyors and local farmers. The fun and approachable wine program encourages sharing with selections from southern and central Italy.
Weekday Pick-Me-Up Menu for Two
Tired of cooking? Let us help! Enjoy our new Weekday Pick-Me-Up Menu that that serves two and includes House-Baked Focaccia with Marinara, Crispy Brussels Sprouts, Prime Beef Meatballs, Rigatoni alla Vodka and Homemade Gelato for just $45.95, plus tax! Available every Monday – Wednesday from 12 PM – 6 PM for pick up.
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Sunday Supper for Two
Serves two for $49.95. Includes Our Italian Salad, Tuscan Cheese Bread, Rigatoni alla Vodka, Chicken Parmesan and Tiramisu. Available on Sunday.
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Burrata Lasagna Kit
Make lifelong memories in the kitchen with the all-new Il Porcellino Burrata Lasagna Kit, where we take the guesswork (and almost all of the prep) out of your next meal. Once your Family Meal arrives, uncork the bottle of Chianti and enjoy fresh-baked Focaccia and Prime Beef Meatballs while you assemble and bake a pan of our signature Burrata Lasagna. Finish the meal with our homemade Tiramisu for dessert. The Il Porcellino Burrata Lasagna Kit serves four for just $89.95 (plus tax). The first 30 orders will also receive an Il Porcellino apron.
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Father's Day
This Father’s Day, treat Dad to our special menu that serves four people and includes Sausage & Peppers, Rigatoni alla Vodka, Chicken Vesuvio and Spumoni for dessert. This Father’s Day menu is $79.95, plus tax and is available on Sunday, June 21 with pick up from 12 PM – 5 PM.
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