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Chicago Restaurant Week

Friday, January 24 – Sunday, February 9

Don’t miss our four-course prix-fixe dinner during Chicago Restaurant Week running January 24 through February 9. Choose from comfort food staples like Veal Marsala, Gnocchi Cacio e Pepe and Frutti di Mare, which will all…

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A Perfect Valentine Date: A Hands-On Burrata Lasagna-Making Class at Il Porcellino

Wednesday, February 12th | 6:30pm

In celebration of Valentine’s Day, we are hosting an interactive lasagna-making class featuring its signature Baked Burrata Lasagna on Wednesday, February 12. Enjoy an evening filled with merriment, Chianti and most importantly – pasta –…

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Learn To Make Our Jimmy Two Times At Home

Make one of our signature cocktails, the earthy-yet-bright Jimmy Two Times, at home with this simple recipe! Look for Petite Canne Syrup online or at most specialty and liquor stores. If you’re in a pinch,…

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Happy Hour

DAILY | 4 PM - 6 PM

Happy Hour the il Porcellino way, where you’ll find $3 Italian sub sandwiches, $5 wines by the glass and more than a dozen $8 Negronis to choose from, including classic and original iterations. Il Porcellino’s…

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