Chicago Restaurant Week
Join us for Chicago Restaurant Week and enjoy a specialty three-course dinner menu! Choose from antipasti including Mozzarella en Carrozza, Nduja Stufed Clams, and Stracciatella; secondi dishes including Ricotta Cavatelli, Chicken Parmesan, Pork Chop; and dolci including Pistachio Cannoli and Blackberry Sorbetto. The menu will be available for $45 per person for dinner, plus tax (gratuity not included).
January 24 - February 9