Thanksgiving To-Go

Let the Il Porcellino chef team do the cooking for you this Thanksgiving with our holiday dinner for two. This year’s menu features Seedling Farms Pear Salad with gorgonzola dolce and a creamy lemon vinaigrette, Butternut Squash Lasagna with Italian sausage, Roasted Turkey Breast Porchetta with whipped potatoes and Carrot Cake topped with candied pumpkin seeds.

All orders must be placed by 10 AM on Sunday, November 23. Pick up is at your selected time on Wednesday, November 26th from 12:00 PM – 5:00 PM. Reheating will be required for some dishes; instructions will be provided.