Thanksgiving To-Go

Let the Il Porcellino chef team do the cooking for you this Thanksgiving with our holiday dinner for two. This year’s menu features a Fall Panzanella Salad, Butternut Squash Ravioli, Roasted Turkey Breast Saltimbocca with whipped potatoes and gravy, and a Pumpkin Cheesecake.

All orders must be placed by 10am on Sunday, November 22nd. Pick up is Wednesday, November 25th from 12pm-5pm. Reheating will be required for some dishes; instructions will be provided. Pick up at your selected time on Wednesday, from 12pm to 5pm.

Sunday, November 22 • 12 PM - 5 PM

Pre-Order Your Thanksgiving Package